Cauliflower Rice

CauliflowerRice

A new find for us – Cauliflower Rice is incredible and we love it! Since the Cheesy Cauliflower Casserole we made a month or so ago, cauliflower has been fully back on our radar and added into most recipes. Cauliflower Rice is so so quick, so healthy and really adds another dimension to meals like our Mushroom Stroganoff. It is also great to keep in the fridge and readily available to sauté and throw in your next dish! We urge you to make it (along with the other recipes mentioned!) and let us know what you think! 

CauliflowerRice

CauliflowerRice

Cauliflower Rice
Serves 4
Write a review
Print
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Ingredients
  1. 2 tbsp. butter
  2. 1 tsp. salt
  3. 1 tsp. pepper
  4. 0.5 head of cauliflower
Instructions
  1. Pulse large cauliflower florets in food processor until the texture resembles rice.
  2. Heat butter in frying pan or skillet
  3. Add in your cauliflower rice
  4. Fry for approx. 5 mins
  5. Season with salt and pepper and serve!
Notes
  1. You can do the whole cauliflower and keep the rest in a ziplock in the fridge uncooked until you're ready to use it!
IVGreenhouse - Exploring Food http://www.ivgreenhouse.com/

MushroomStroganoff&CauliflowerRice

Here it is pictured with our Mushroom Stroganoff!

November 10, 2016
November 12, 2016

RELATED POSTS

Comments are closed.

About Us

We are Allen & Naomi, a husband & wife hospitality management team with so much love for family, food & photography! Explore our website & let us know your thoughts.