Smokey Mezcal Manhattan

We love taking trips to our local liquor store to see whats new and to gain inspiration for new cocktail experiments, this time our store had a beautiful window display of Gem & Bolt, when reading more about it, we realized it was a brand new Mezcal infused with damiana flowers, so we had to buy some, take it home & see what it mixed well with…of course! What we came up with was this super Smokey Mezcal Manhattan – cue feelings of being transported to an old school cigar bar. Its a perfect Evening cocktail, we urge you to go out and try some! 





Mezcal Manhattan
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  1. 1 oz. Mezcal
  2. 1 oz. Carpano Dry Vermouth
  3. 1 oz. Carpano Antica Formula vermouth
  4. 3 dashes Angostura Bitters
  5. 2 dashes Peychauds Bitters
  6. Luxardo Cherry (plus a bar spoon full of cherry syrup)
  1. Put a large ice cube & all ingredients (except cherry) into a mixing glass and stir until the liquid is chilled.
  2. Strain into a rocks glass filled with Ice
  3. Add the luxardo cherry and a spoonful of syrup from the jar and give it a final stir.
  4. Enjoy!
  1. ps. the smoke in the images is just for effect! - but you'll still get that smokey aroma & taste from the liquor itself!
IVGreenhouse - Exploring Food



June 24, 2016


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We are Allen & Naomi, a husband & wife hospitality management team with so much love for family, food & photography! Explore our website & let us know your thoughts.