Drunken Zoodles

Drunken Zoodles! – A healthy take on the drunken noodles found in Asian establishments here in the city! – They get their name for two reasons – firstly, its a meal that is supposed to be eaten with a Beer in hand (probably to calm the spices if you put too much in!) and secondly its supposed to be a great dish to cure a hangover! Whilst I have never tried it for a cure, I’m sure it would work as it is delicious! But for us, this dish is a new favorite and it will definitely become a weeknight staple! Go try it now…yummmmmm!!



Drunken Zoodles
Serves 4
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
  1. 5 Zucchini (4 peeled into strips) (1 chopped into pieces)
  2. 3 Hot Finger peppers chopped and deseeded.
  3. 6 mushrooms sliced or quartered
  4. Half a Red Onion sliced into strips
  5. 4 chicken thighs chopped into bite size pieces
For the Sauce
  1. 2 tbsp toasted sesame oil
  2. 1 tbsp fish sauce
  3. 3 tbsp soy sauce
  4. 1 tbsp sweet rice wine
  5. 0.5 lime squeezed
  6. 1 clove garlic crushed
  7. 1 tsp finely chopped ginger
  8. 1 tsp fresh black pepper
  1. Mix all the sauce ingredients together and let it sit while you prep your veggies.
  2. Prep all veggies ready to sauté.
  3. heat a large pan or skillet with 2 tbsp sesame oil and throw in your chicken pieces, stir with wooden spoon.
  4. When these are half cooked, add in your zucchini pieces (not strips!) & red onion, let this cook for another 30 seconds, then add in your mushrooms & red hot finger peppers.
  5. Stir so that all are cooked evenly.
  6. In another saucepan heat a tbsp butter and a tbsp sesame oil - add your zucchini strips and move them about with tongs until evenly cooked and turn off the heat.
  7. Add your sauce (3/4 to the chicken & vegetables pan & 1/4 to the zucchini noddles pan)
  8. Combine until thoroughly mixed and then plat it up and serve!!
  1. You can use less peppers for less spice!
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June 7, 2016
June 10, 2016


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