Cucumber Rickey

We don’t think there is much better than Crabbies Alcoholic Ginger Beer. Especially when you mix that ginger beer with ingredients as refreshing as Cucumber, Mint, Lime & Gin! This cocktail is an adaptation from the Shake Cocktail book by Eric Prum & Josh Williams – written in Brooklyn. We got this book a few Christmases ago from our Cousin and his wife and we pretty much spent the whole holiday making new cocktails from the book. The Cucumber Rickey has to be a summer favorite though!! So refreshing and delicious! Let us know how it is on your next day off! 





Cucumber Rickey
Serves 2
Write a review
  1. 6 slices cucumber (+2 extra for Garnish)
  2. Half a cup of Mint Leaves (+2 sprigs for garnish)
  3. 1 shot of Lime Juice
  4. 1 Bottle of Crabbies Alcoholic Ginger Beer
  5. 4 shots Gin
  6. Ice
  1. Muddle the cucumber, mint & lime juice in the bottom of a shaker
  2. Add the Gin
  3. Fill with ice to just above the liquid line
  4. Shake vigorously for 20 seconds
  5. Strain over Ice into glasses (approx. 16.oz in size)
  6. Finish off with crabbies Alcoholic Ginger beer
  7. Garnish with a cucumber slice & a mint sprig!
  8. ENJOY!
Adapted from Shake - A New Perspective on Cocktails
IVGreenhouse - Exploring Food



June 8, 2016


About Us

We are Allen & Naomi, a husband & wife hospitality management team with so much love for family, food & photography! Explore our website & let us know your thoughts.