Coconut Berry Pops

So – I’m a little obsessed with coconut. Coconut water, coconut milk, coconut meat…all of it! After experimenting with it in the avocado lime dessert last week – I just wanted to use more! This recipe is so easy & quick to prep…and bonus – its pretty darn healthy too! Enjoy these when its super hot out and you need an ice cold tropical tasting dessert!



Coconut Berry Pops
Serves 8
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Prep Time
5 min
Prep Time
5 min
  1. One can coconut Milk
  2. 8 strawberries - quartered
  3. 3/4 cup blueberries
  4. 2 tbsp. maple syrup
  1. Pour all ingredients into a food processor or blender
  2. Blend until semi-smooth (I like it a little chunky so that you get the real fruit frozen into the pops texture!)
  3. Pour into your ice pop moulds and freeze for at least 6-8 hours.
  4. ENJOY this creamy healthy dessert anytime!
IVGreenhouse - Exploring Food


June 6, 2016
June 8, 2016


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