Bloody Remix

Sunday’s are for…Bloody Remixes! Allen & I had crazy days yesterday, starting with him completing the Brooklyn half Marathon in amazing time & ended with me catering a super fun event a few blocks away. So we were in need of a fun brunch beverage this morning! Say hello to our favorite… the new… remixed bloody mary. You’ll see why it’s remixed in just a moment…






Serves: 4 x 12 oz. Bloody Remixes


  • 5.5 oz. can sacramento tomato juice
  • 5.5 oz. can Clamato juice
  • 5.5 oz. can V8 juice
  • 0.25 tsp. celery salt
  • 0.25 tsp. pepper
  • 0.25 tsp. salt
  • 5 dashes tobacco
  • 3 dashes Worcestershire sauce
  • 0.25 tsp grated fresh horseradish (to taste)
  • 1.5 oz. vodka
  • 1.5 oz. jalapeno tequila
  • Garnish: Olive, lemon wedge & pickled onion


  1. Rim 4 glasses with a mixture of celery salt, salt & paprika.
  2. Fill your glasses with ice to the top.
  3. Put all ingredients except liquor & garnish into a shaker and shake vigorously with ice. 
  4. Add liquor to shaker and continue to shake for a further 30 seconds
  5. Strain over a 12 oz. glass filled with Ice & garnish with an olive, lemon & onion skewer plus a little extra grated horseradish if desired!









May 22, 2016


Comments are closed.

About Us

We are Allen & Naomi, a husband & wife hospitality management team with so much love for family, food & photography! Explore our website & let us know your thoughts.