The Best BBQ Marinade

I find that people are always giving the British summertime a bad name – but I have so many amazing memories from home in the summer! We would have BBQ’s almost every weekend during the holidays (thankfully both my parents were teachers and therefore we got a full 6 weeks off as a family each year!) Anyway … this sauce tastes like HOME to  me. Its nothing like a typical American BBQ sauce (but what is typical? As each state has its own delicious version!!).

 I hope you try this as a marinade or as a basting sauce for your next BBQ for a slightly different experience!

The Best BBQ Marinade!

bbqsauce

Prep Time: 5-10 mins

Serves: approx. 2 cups of sauce.

 

Ingredients:

  • 4 TBSP Clear Honey
  • 3 TBSP soy sauce
  • 3 TBSP Tomato Sauce (Ketchup works!)
  • 4 TBSP Wine Vinegar
  • Juice of 1 orange
  • Few drops of tobassco or other hot sauce.
  • 4 crushed garlic cloves
  • 0.5 tsp mustard
  • 0.5 tsp of paprika
  • salt and pepper to taste

 

Method:

  1. Stir all ingredients together in a Pyrex jug or bowl until well combined
  2. You can use this sauce as a marinade to give your meat a really fresh taste or you can:
  3. Brush onto meat or kabobs (click here http://www.ivgreenhouse.com/pork-kabobs/to see one of our favorite recipes for this sauce!) or anything your bbq-ing before grilling and add a little extra after grilling too!

 

April 19, 2016
April 22, 2016

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